Scotch Bonnet Tandoori Pickle 230ml
Heat level 🌶️🌶️🌶️🌶️🌶️🌶️🌶️ 7/10
2020 – Great Taste Award Winner
A great addition to a curry, marinade or dip. Pimp up your poppadoms, spice up your samosa or bang it in a Bhuna.
The fragrant red scotch bonnet is truly the star of this fiery Indian pickle. Its savoury flavour blending in perfectly with the traditional, dry and aromatic, mustard-heavy spices, while providing a sudden, yet long lingering, deep burn. The strongest and sharpest in our entire pickle range, especially with the help of its acidic dash of lemon.
An excellent companion to any curry, for those who like it hot, but also a perfect fit for the base of an achari-style one. Or mix it with yoghurt to make a marinade.
Vegan
Out of stock
Additional information
Weight | 425 g |
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Heat Rating | 🌶️🌶️🌶️🌶️🌶️🌶️🌶️ 7/10 |
Ingredients
Ingredients (allergens in bold): SCOTCH BONNET CHILLI (20%), RAPESEED OIL, GARLIC, LEMON JUICE, MUSTARD, FENUGREEK, GARAM MASALA, SALT, SPICES.
CONTAINS ALLERGENS: MUSTARD
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